Our Menu
Appetizer
Vegetarian
Vegetarian. Asian inspired cold dish, egg noodles, cucumber with the flavor of sesame seed sauce
Spicy. Grilled skewered fried tofu. Served with cucumber and homemade peanut sauce
Vegetarian
Shrimp or tofu

Shrimp. Filled with pork and shrimp
Chicken or tofu
Spicy

Spicy. Crispy-style pancake served with curry chicken dipping sauce
Soups
18 Malaysian Noodle Soup's Corner
Roast pork, pork wanton dumpling, Chinese green
Carrot, Napa cabbage, Chinese green, udon noodles
Vegetable, tofu, onion, bean sprout, Thai basil, and lime
Spicy. Bean sprouts, tomatoes, mushrooms
Beef, white, reddish, Chinese green and yellow egg noodles
Spicy. Tofu, puff, hard-boiled egg, and bean sprouts
Shrimp, calamari, Chinese green, carrot, egg noodles
Beef, Chinese green and yellow egg noodles
Spicy. Fried pork and shrimp wonton, tofu puffs, bean sprouts, egg noodles
Homemade roast pork, pork wonton dumpling, Chinese green, thin egg noodles
Spicy. Chinese green, egg, noodle, and kimchi served on the side
Special Noodles Dishes
Crispy thin noodles topped with vegetables in white sauce
Bean sprout, onion, egg, tomato sauce with egg noodles

Onion, scallion, bean sprout, egg, and wide flat rice noodle
Scallion onion, bean sprout, with yellow curry powder
Shrimp and Chinese sausage
18 Malaysian Signature Dishes


Favorite Entrees
Spicy. Stir-fried with broccoli, snow peas, mushrooms, carrots, and water chestnuts in spicy brown sauce
Work-fried jasmine rice with jumbo shrimp, Chinese sausage, egg, and green onion
Spicy. Chicken sauteed with baby corn, water chestnut, mushrooms, carrots, and peanuts in spicy brown sauce
Lemongrass marinated and grilled on an open flame broiler and served over steamed jasmine rice with a bed of salad, with a vegetarian spring roll
Spicy. Sliced chicken breast sauteed with Chinese eggplant, carrot, and green onion in the Chef's spicy garlic sauce
Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring
Spicy. Stir-fried with broccoli, snow peas, mushrooms, carrots, and water chestnuts in spicy brown sauce
Served in brown sauce
Served in brown sauce
Spicy. Stir-fried with broccoli, snow peas, mushrooms, carrots, and water chestnuts in spicy brown sauce
Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring
Spicy. Beef sauteed with baby corn, water chestnut, mushrooms, carrots, and peanuts in spicy brown sauce
Spicy. Chicken sauteed with baby corn, water chestnut, mushrooms, carrots, and peanuts in spicy brown sauce
Lemongrass marinated and grilled on an open flame broiler and served over steamed jasmine rice with a bed of salad with vegetarian spring roll
Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring
Lightly battered and tossed with creamy honey sauce, and centered with a ring of broccoli
Spicy. Stir-fried with broccoli, snow peas, mushrooms, carrots, and water chestnuts in spicy brown sauce
Spicy. Chicken sauteed with baby corn, water chestnut, mushrooms, carrots, and peanuts in spicy brown sauce
Spicy. Sliced chicken breast sauteed with carrots, mushrooms in the Chef's spicy garlic sauce
Served in brown sauce
Spicy. Sauteed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring
Served in brown sauce
Vegetarian
Spicy. Lightly fried tofu served in a tangy, sweet, spicy sauce with broccoli, carrots, baby corn, and water chestnuts
Spicy. Simmered together in a slightly spicy curry gravy and coconut milk with tofu, broccoli, carrots, onion, water chestnut, and mushrooms
Spicy. Tofu sauteed with dried hot pepper, carrot, baby corn, water chestnuts, mushrooms, and peanuts in spicy brown sauce
Lightly fried tofu sauteed with mixed vegetables in the Chef's special brown sauce
Spicy. Loft stir-fried with broccoli, snow peas, mushrooms, carrots, water chestnuts in spicy brown sauce
Wok-fried jasmine rice with mixed vegetables, egg, and scallion
Sautéed mixed vegetables with baby corn, mushrooms, and water chestnuts in a delightful brown sauce
Drinks
With lime